Product & Process Innovation

The process to develop new products starts with an evaluation session of the current market products and processing technologies with our marketing and technical staff. We work closely with our clients to generate a list of potential food concepts that aligns with the idea the client had for the final product. Once a promising concept is agreed upon, our product and process innovation teams develop bench-top prototypes to be evaluated by our clients. The finalised formulation will then be scaled up at our pilot plant and/or the client’s manufacturing facility.

Our comprehensive services include, but are not limited to:

  • Development of functional foods
  • Replacement of additives with natural alternatives
  • Reformulation for reduced fat, salt and sugar
  • Optimisation of process parameters
  • Sample preparation for trade shows and presentation to potential investors and clients
  • Innovative new uses of existing ingredients

 Equipment Lease