Introduction

The Food Innovation and Resource Centre (FIRC) was launched in 2007 as a joint initiative between Singapore Polytechnic and Enterprise Singapore (previously SPRING Singapore). We are established to provide food enterprises with technical expertise in new product and process development including packaging, shelf life evaluation and market testing.

Our dedicated pilot plant, application laboratories, test kitchen and sensory suite are helmed by a core team of full-time, experienced professionals who work with clients to develop exciting new variants, solve manufacturing issues and adopt new practices for an increasingly sophisticated food and beverage market.

Our mission…to be a one-stop technology and resource venue for food enterprises

Our focus…providing consultancy services in product and process development as well as equipment, packaging and training services.

Our specialty sectors…bakery, beverages, processed meats, ready-to-eat meals, ready-to-use sauces and soups.