Background

Based within the FIRC facilities, we have test and development kitchen, sensory booths, pilot plants and a range of laboratories. Together with highly qualified staff and convenient location, we offer the industry an avenue to find solutions to their needs.

Our comprehensive services include consultancy, equipment for lease, training and advisory support.

The services offered are designed to assist food enterprises in developing innovative food products to meet the changing demands of consumers, which will give sustainable competitive advantage to the company.

Food enterprises can also look forward to a state-of-art test facility which they can tap on to develop new and innovative products quickly in response to emerging global trends.

Our Mission
Our mission is to be a one-stop technology and resource centre for food enterprises.

Our Vision
We aspire to be a centre of excellence in food innovation.

Our Focus
Our focus is to provide consultancy services in product and process development as well as equipment, packaging and training services.

FIRC’s Objectives

  • To play a pivotal role in establishing Singapore as a strategic Food Hub in close collaboration with industry and government agencies.
  • To leverage on our science and technology capabilities to develop food innovations to capture new markets.
  • To strengthen the nexus between applied R&D and business.
  • To enhance the quality and relevance of education and training programmes in food science & technology.